Pepper Steak Salad

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Dressing

1/4
cup vegetable oil
3
tablespoons red wine vinegar
2
tablespoons Dijon mustard
1
tablespoon soy sauce
1/4
teaspoon pepper
1
garlic clove, minced, or 1/8 teaspoon garlic powder

Salad

2 1/2
cups shredded Chinese (napa) cabbage
1/2
lb. cooked roast beef, cut into strips or chunks (about 1 1/3 cups)
1
cup cherry tomatoes, halved
1
cup sliced fresh mushrooms
2
medium stalks celery, sliced (1/2 cup)
1/2
large green bell pepper, cut into bite-sized strips

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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