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Prep 20min
Total20min
Ingredients12
Servings4
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Ingredients
Dressing
1/4
cup vegetable oil
3
tablespoons red wine vinegar
2
tablespoons Dijon mustard
1
tablespoon soy sauce
1/4
teaspoon pepper
1
garlic clove, minced, or 1/8 teaspoon garlic powder
Salad
2 1/2
cups shredded Chinese (napa) cabbage
1/2
lb. cooked roast beef, cut into strips or chunks (about 1 1/3 cups)
1
cup cherry tomatoes, halved
1
cup sliced fresh mushrooms
2
medium stalks celery, sliced (1/2 cup)
1/2
large green bell pepper, cut into bite-sized strips
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Steps
1
In largel bowl, combine all dressing ingredients; blend well.
2
Add all salad ingredients; toss gently to coat. Serve immediately.
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The shredded Chinese cabbage is delicious in this recipe, but if you're short on time, pick up a bag of finely shredded cabbage in the produce department to use instead.
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