Pecan Cookie Waffles with Honey-Cinnamon Butter

Make sweet breakfast waffles that get an easy start from Pillsbury® refrigerated cookie dough!

–

Save & Share

Servings 6

false

( 75 ) Ratings

75 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

d7c4ae01-33a7-4aa5-a2a4-34b2345a1f58

Bake-Off® Contest 44, 2010

Cathy Wiechert

Mound, Minnesota

ingredients 8
Prep Time 35 min
Total Time 35 min

Ingredients

Honey-Cinnamon Butter

1/2: cup LAND O LAKES® Unsalted or Salted Butter, softened

3: tablespoons honey

1/2: teaspoon McCormick® Ground Cinnamon

Waffles

3/4: cup Fisher® Chef's Naturals® Chopped Pecans

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

2: LAND O LAKES® Eggs

1: teaspoon McCormick® Pure Vanilla Extract

1/2: cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
2 In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
3 Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
4 In large bowl, break up cookie dough; add eggs and vanilla. Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
5 Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
6 To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 650
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 16g, 16% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 280mg; 280%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 40g 40% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

pamdevone

report Posted Apr. 22, 2012 10:45 AM

This was quick fast and easy, I thought it was great.

cornelia19

report Posted Feb. 26, 2011 2:56 PM

I used this recipe as a dessert. Butter Pecan ice cream goes really well with these---great recipe!

twalles

report Posted Jun. 22, 2010 11:40 AM

Made this for Fathers Day for hubby. It was amazing. It is sweet but very good. The butter OMG will use this on so many things.

cchowarth

report Posted Apr. 19, 2010 5:15 PM

It was delicious, but I felt like I was on a sugar overload for the rest of the day. The texture of the waffles was softer and didn't hold their form well no matter how long I cooked it.

llplain

report Posted Apr. 14, 2010 11:40 PM

What a great recipe! I also love the suggestion from one of the other reviewers' to use them for ice cream sandwiches. I also know I will be making plenty of extra honey-cinnamon butter for dinner and sweet breads, rolls, toast, you name it. I also would like to comment on what a gracious person you are to have stood up for the winner. That drove me to find your recipe and I'm so glad I did.