Pecan and Blue Cheese Crescent Bites

These melt-in-your-mouth bites feature the German blue cheese called Cambozola, which we liken to a cross between the less assertive Gorgonzola and Camembert.

  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 24

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup plum jam
1/2
cup diced dried fruit and raisin mixture, chopped
4
oz Cambozola cheese, cut into 24 small slices
24
pecan halves
  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray lightly with cooking spray.
  • 2 If using crescent rolls: Unroll dough into 1 long rectangle. Gently press perforations to seal. If using dough sheet: Unroll dough.
  • 3 Stir jam to soften; spread over dough. Sprinkle with dried fruits. Starting with one long side, roll up dough. With serrated knife, cut into 24 slices; place, cut side down, on paper-lined cookie sheet.
  • 4 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool slightly, about 2 minutes.
  • 5 Top each with slice of Cambozola cheese and pecan half. Serve warm or at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    80
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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