Peas and Mushrooms

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  • 10|min prep time
  • 10|min total time
  • 6 ingredients
  • 5 servings

2
tablespoons margarine or butter
1/4
cup chopped celery
2
tablespoons finely chopped onion
1
(2.5-oz.) jar sliced mushrooms, drained
2
cups frozen sweet peas, thawed*
1
(2-oz.) jar diced pimientos, drained

Directions

  1. 1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  2. 2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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