Pear-Havarti Crêpe Squares

Havarti cheese and fresh pear slices offer an upscale flavor pairing, while Pillsbury® refrigerated crescent roll dough makes this delicious breakfast bake so easy to prepare.

  • prep time 15 min
  • total time 45 min
  • ingredients 11
  • servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
3/4
cup Pillsbury BEST® All Purpose Flour
1/2
teaspoon pure vanilla extract
3/4
cup milk
3
eggs
2
tablespoons unsalted or salted butter, melted
Dash salt
1
unpeeled medium pear, cored, thinly sliced
1/3
lb Havarti cheese (4 or 5 slices), torn into quarter-size pieces
2
tablespoons powdered sugar
1/2
cup seedless red raspberry jam
  • 1 Heat oven to 400°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
  • 2 In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
  • 3 Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
  • 4 Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with powdered sugar. Serve with jam.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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