Pear-Havarti Crêpe Squares

Havarti cheese and fresh pear slices offer an upscale flavor pairing, while Pillsbury® refrigerated crescent roll dough makes this delicious breakfast bake so easy to prepare.

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Servings 8

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( 37 ) Ratings

37 Ratings

5 Stars 86%

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Member Reviews ( 18 )

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Bake-Off® Contest 44, 2010

Andria Zehntbauer

Portland, Oregon

ingredients 11
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)

3/4: cup Pillsbury BEST® All Purpose Flour

1/2: teaspoon McCormick® Pure Vanilla Extract

3/4: cup milk

3: LAND O LAKES® Eggs

2: tablespoons LAND O LAKES® Unsalted or Salted Butter, melted

: Dash salt

1: unpeeled medium pear, cored, thinly sliced

1/3: lb Havarti cheese (4 or 5 slices), torn into quarter-size pieces

2: tablespoons powdered sugar

1/2: cup Smucker’s® Seedless Red Raspberry Jam

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Directions

1 Heat oven to 400°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll crescent dough; press in bottom of pan, pressing perforations to seal. Bake about 8 minutes or until light golden brown.
2 In medium bowl, place flour, vanilla, milk, eggs, melted butter and salt. Using electric hand mixer, beat 20 to 30 seconds or until batter is smooth.
3 Top baked crescent layer with pear slices. Pour batter over top. Place cheese pieces on batter; press some pieces down to cover with batter and leave other pieces uncovered.
4 Bake 20 to 30 minutes longer or until top is light golden brown and edges are golden brown. Sprinkle with powdered sugar. Serve with jam.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 2g 2% ),
Cholesterol: 95mg; 95%;
Sodium: 420mg; 420%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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atinhoptown

report Posted Jul. 28, 2011 2:24 PM

This was very easy to make and tasted awesome. I will be making this again. Thanks for a great recipe.

CheeseDanish

report Posted Jul. 20, 2011 10:50 AM

To get the creamiest flavor, I always use Dofino Havarti--it's imported Danish cheese (but still very reasonably priced) that just tastes way better than everything else I've tried. It works well with other fruity recipes too--they have more on their website at www.dofinousa.com.

deblinaz

report Posted Apr. 6, 2010 2:04 PM

Tasty and easy--

kas999

report Posted Feb. 23, 2010 4:58 PM

I got to try this recipe over the weekend, and it was wonderful. Very quick and easy.

ADogLover

report Posted Feb. 12, 2010 10:25 AM

Very creative. This dish has a delicate and subtle flavor. I added a touch of cardamom to give it a little more flavor. It's a nice dish for a Sunday brunch or get together. I would really enjoy with a light salad. My husband thought it was a nice change-up for getting your eggs.