We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pear and Raspberry Crisp

(0)
  0 reviews
  • 15 min prep time
  • 1 hr 20 min total time
  • 10 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

Ingredients

4
pears, peeled, sliced (about 4 cups)
1
cup fresh raspberries
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2
cup sliced almonds
3
tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Steps

  • 1 Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
  • 1 Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
100mg
4%
Total Carbohydrate
51g
17%
Dietary Fiber
6g
25%
Sugars
35g
35%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved