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Peanut-Marshmallow-Chocolate Chip Bars

(5)
  1 reviews
  • 10 min prep time
  • 1 hr 5 min total time
  • 5 ingredients
  • 24 servings
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Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup crisp rice cereal
1
cup miniature marshmallows
1/2
cup peanut butter chips
1/2
cup coarsely chopped salted peanuts

Steps

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Sprinkle with remaining ingredients; lightly press into dough.
  • 3 Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Sprinkle with remaining ingredients; lightly press into dough.
  • 3 Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

For a nice change of flavor, use butterscotch chips and cashews instead of the peanut butter chips and peanuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
10%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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