Peanut Butter Sundaes-in-a-Cup

Delicious sundaes-in-a-cup topped with peanut butter, peanuts, whipped cream and cherry – frozen dessert ready in 45 minutes!

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  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 4
 

Ingredients

1/4
cup peanut butter
1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
1
pint (2 cups) vanilla ice cream
4
teaspoons chopped dry-roasted salted peanuts
1/2
cup hot fudge topping
1/4
cup whipped cream, if desired
4
maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix peanut butter, butter and corn syrup until well blended.
  • 2 Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  • 3 To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
  • 1 In small bowl, mix peanut butter, butter and corn syrup until well blended.
  • 2 Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  • 3 To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
17g,
17%
),
Cholesterol
130mg
130%;
Sodium
390mg
390%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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