Peanut Butter-Stuffed Granola French Toast

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  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

2
cups Nature Valley™ Protein peanut butter 'n dark chocolate granola
8
slices plain white bread
4
tablespoons peanut butter
2
eggs
1
cup whipping cream
2
tablespoons sugar
4
tablespoons unsalted butter

Directions

  1. 1 Heat oven to 350°F.
  2. 2 In food processor, grind granola about 30 seconds or only until large lumps are gone. Pour onto plate.
  3. 3 Place 4 slices of bread on work surface. Spread each with 1 tablespoon peanut butter. Top each with remaining slice of bread.
  4. 4 In small bowl, beat eggs, cream and sugar with whisk until well combined. Pour into shallow dish such as a 13x9-inch baking dish.
  5. 5 Heat 10- or 12-inch nonstick skillet over medium heat. Add 2 tablespoons of the butter; heat until melted. Reduce heat to low.
  6. 6 Dip 2 sandwiches into egg mixture making sure both sides of each are evenly wet. Coat each sandwich with granola, gently patting each side to get coating to stick.
  7. 7 Place in skillet; cook about 2 minutes on each side. Transfer to ungreased cookie sheet; place in oven. Repeat process with remaining 2 sandwiches using remaining 2 tablespoons butter. Keep sandwiches warm in oven until ready to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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