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Peanut Butter Squares

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  0 reviews
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  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 36 servings
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Looking for a homemade dessert using peanut butter? Then check out these bars recipe that’s ready in 50 minutes.

Ingredients

1 1/2
cups powdered sugar
1
cup graham cracker crumbs (about 12 squares)
1/2
cup butter or margarine
1/2
cup peanut butter
1
cup semisweet chocolate chips or white baking chips
Candy decorations, if desired

Steps

  • 1 Mix powdered sugar and cracker crumbs in medium bowl. Heat butter and peanut butter in 1-quart saucepan over low heat, stirring occasionally, until melted. Stir into crumb mixture. Press in ungreased square pan, 8x8x2 inches.
  • 2 Heat chocolate chips in 1-quart saucepan over low heat, stirring frequently, until melted. Spread over crumb mixture. Immediately sprinkle with candy decorations. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 6 rows. (To cut diamond shapes, first cut straight parallel lines 1 to 1 1/2 inches apart down the length of the pan. Second, cut diagonal lines 1 to 1 1/2 inches apart across the straight cuts.) Store loosely covered in refrigerator.
  • 1 Mix powdered sugar and cracker crumbs in medium bowl. Heat butter and peanut butter in 1-quart saucepan over low heat, stirring occasionally, until melted. Stir into crumb mixture. Press in ungreased square pan, 8x8x2 inches.
  • 2 Heat chocolate chips in 1-quart saucepan over low heat, stirring frequently, until melted. Spread over crumb mixture. Immediately sprinkle with candy decorations. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 6 rows. (To cut diamond shapes, first cut straight parallel lines 1 to 1 1/2 inches apart down the length of the pan. Second, cut diagonal lines 1 to 1 1/2 inches apart across the straight cuts.) Store loosely covered in refrigerator.

Expert Tips

Instead of pressing crumb mixture into pan, shape it into 1-inch balls. Heat chocolate chips or white baking chips with 1 tablespoon shortening. Dip the balls into melted chocolate, using tongs, to coat and place them on a sheet of waxed paper. Decorate with candies if desired and then refrigerate the bonbons until firm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
95
Calories from Fat
55
% Daily Value
Total Fat
6g
6%
Saturated Fat
3g
3%
Cholesterol
5mg
5%
Sodium
45mg
45%
Total Carbohydrate
10g
10%
Dietary Fiber
1g
1%
Protein
1g
1%
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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