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Peanut Butter Sandwich Chippers

(1)
  1 reviews
  • 50 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 32 servings
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Looking for a delicious homemade dessert? Then check out these wonderful sandwich cookies made using Pillsbury® refrigerated peanut butter cookies and chocolate chips.

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup quick-cooking oats
1/4
cup miniature chocolate chips
3/4
cup peanut butter
1/3
cup powdered sugar
1/3
cup milk

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
  • 2 Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
  • 3 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 4 Meanwhile, in small bowl, mix remaining ingredients until well blended.
  • 5 For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.

Expert Tips

Miniature candy-coated chocolate baking bits can be used in place of the chocolate chips. You'll then have confetti sandwich cookies!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
130
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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