Peanut Butter Sandwich Chippers (club store pack)

Surprise your family with these Pillsbury® chocolate chip cookies sandwiched with peanut butter and honey - a tasty dessert.

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  • prep time 50 min
  • total time 50 min
  • ingredients 3
  • servings 16
 

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup creamy peanut butter
2
tablespoons honey

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LOCATION

Steps

  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.
  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.