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Peanut Butter Sandwich Chippers (club store pack)

(3)
  1 reviews
  • 50 min prep time
  • 50 min total time
  • 3 ingredients
  • 16 servings
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Surprise your family with these Pillsbury® chocolate chip cookies sandwiched with peanut butter and honey - a tasty dessert.

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup creamy peanut butter
2
tablespoons honey

Steps

  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.
  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
13g
13%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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