We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Peanut Butter Sandwich Chippers (club store pack)

Surprise your family with these Pillsbury® chocolate chip cookies sandwiched with peanut butter and honey - a tasty dessert.

(3)
(1)
Save and Share
  • prep time 50 min
  • total time 50 min
  • ingredients 3
  • servings 16
 

Ingredients

2
cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup creamy peanut butter
2
tablespoons honey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.
  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.