Peanut Butter Puddles

  2 reviews

can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
cup creamy peanut butter
cup chocolate chips, melted


  1. 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; set icing aside. Place rolls 2 inches apart on cookie sheet, cinnamon topping up.
  2. 2 Bake 8 to 10 minutes or until golden brown.
  3. 3 While rolls are baking, place icing in small microwavable bowl. Microwave uncovered on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in peanut butter; mixture will stiffen. Shape mixture into 8 (1-inch) balls.
  4. 4 Remove rolls from oven; immediately press and flatten 1 peanut butter ball into center of each roll. Drizzle with chocolate chips.




Nutrition Information

Recipe Step Photos

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