Peanut Butter Creme Cookie Cups

(49)
  29 reviews
  • 10|min prep time
  • 60|min total time
  • 4 ingredients
  • 12 servings

1/2
cup pecan chips
1
package Pillsbury™ Big Deluxe refrigerated chocolate chip cookies
1/2
cup white baking chips
1/4
cup Jif® Natural Creamy Peanut Butter Spread

Directions

  1. 1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
  2. 2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
  3. 3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
  4. 4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
  5. 5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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