Peanut Butter Creme Cookie Cups

An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

  • prep time 10 min
  • total time 60 min
  • ingredients 4
  • servings 12

Ingredients

1/2
cup pecan chips
1
package Pillsbury™ Big Deluxe refrigerated chocolate chip cookies
1/2
cup white baking chips
1/4
cup Jif® Natural Creamy Peanut Butter Spread
  • 1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
  • 2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
  • 3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
  • 4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
  • 5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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