Peanut Butter and Cookie Ice Cream-wiches

Build these irresistible frozen treats in a snap. Ready-made cookie dough is the easy shortcut.

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Servings 12

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ingredients 4
Prep Time 30 min
Total Time 2 hr 0 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated peanut butter cookies

2: tablespoons sugar

3: cups chocolate or fudge swirl ice cream

1/2: cup candy-coated chocolate-covered peanuts (from 8.5-oz bag), crushed

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Directions

1 Heat oven to 350°F. Shape cookie dough into 24 balls; roll in sugar and place 3 inches apart on ungreased large cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern until about 2 inches in diameter.
2 Bake 12 to 15 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 1 hour.
3 For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, top side up; press together gently. Roll sides (ice cream) in crushed candy; place in shallow pan. Freeze until firm, about 30 minutes.
4 Wrap each frozen sandwich in plastic wrap. Store in freezer.