Peanut Butter and Banana Crescents

(3)
4 reviews.
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup creamy peanut butter
1
medium banana, sliced (1 cup)
1
egg, beaten
1
tablespoon roasted salted sunflower nuts or sesame seed

Directions

  1. 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
  2. 2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
  3. 3 Bake at 375°F 12 to 16 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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