Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

  • prep time 40 min
  • total time 60 min
  • ingredients 5
  • servings 28

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
10
slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2
cup chopped peanuts

Frosting

1
container (1 lb) vanilla creamy ready-to-spread frosting
1/4
teaspoon maple flavor
  • 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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