Peanut-Bacon Cookies with Maple Frosting

(43)
22 reviews.
  • 40 min prep time
  • 60 min total time
  • 5 ingredients
  • 28 servings

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
10
slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2
cup chopped peanuts

Frosting

1
container (1 lb) vanilla creamy ready-to-spread frosting
1/4
teaspoon maple flavor

Directions

  1. 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  2. 2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
  3. 3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. 4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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