Peachy Cream Cheese Appetizers

(16)
10 reviews.
  • 30 min prep time
  • 40 min total time
  • 8 ingredients
  • 24 servings

Ingredients

2
cans Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
packages (3 oz each) cream cheese, cut into 24 pieces
1
jar (12 oz) peach preserves
2
tablespoons finely chopped shallots
1
medium lime, grated and juiced
1/2
teaspoon chili powder
1/2
teaspoon ground cumin
2
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat oven to 350°F. Uroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 12 squares. Repeat with remaining dough sheet. Place 1 dough square in bottom and up side of each of 24 ungreased regular-size muffin cups, letting points of dough extend over edge of cup. Place 1 piece of cream cheese in bottom of each cup.
  2. 2 Bake 12 to 17 minutes or until golden brown.
  3. 3 Meanwhile, in 1-quart saucepan, add peach preserves, shallots, 2 teaspoons lime juice, chili powder and cumin; mix well. Cook over medium-low heat 8 to 10 minutes, stirring occasionally, or until thoroughly heated. Remove from heat; stir in cilantro.
  4. 4 Remove cups from pans; place on serving platter. Immediately spoon about 1 teaspoon peach sauce over cream cheese in each cup. Sprinkle each cup with lime peel. Serve warm with remaining sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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