This new twist on an old southern favorite will become an instant classic you'll want to make time and time again.
Canned peach pie filling can be used instead of the fresh peach. You'll need about 1/2 cup filling.
For an eye-catching look, mix powdered sugar with a few drops of water to form a paste and drizzle over the pockets.
3-Step Peaches and Cream Pockets
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