Join FREE | Login
This new twist on an old southern favorite will become an instant classic you'll want to make time and time again.
Canned peach pie filling can be used instead of the fresh peach. You'll need about 1/2 cup filling.
For an eye-catching look, mix powdered sugar with a few drops of water to form a paste and drizzle over the pockets.
© 2015 ®/TM General Mills All Rights Reserved
3-Step Peaches and Cream Pockets
Cream Cheese French Toast Bake with Strawberry Topping
Cheesy Spinach and Cauliflower Dip
Cherry Almond Kolache Bake
Baked Artichoke and Jalapeño Cheese Spread