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Creamy Coconut Mocha Hazelnut Pastries
Cherry-Jalapeño-Cream Cheese Tartlets
Strawberry-Cream Cheese Pastries
Raspberry Palmier Shortcakes
Maple Apple Cheesecake Bars
Gorgonzola and Pear Cups
This new twist on an old southern favorite will become an instant classic you'll want to make time and time again.
Canned peach pie filling can be used instead of the fresh peach. You'll need about 1/2 cup filling.
For an eye-catching look, mix powdered sugar with a few drops of water to form a paste and drizzle over the pockets.
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