Blogger Roxana Yawgel of Roxana’s Home Baking says this new summer recipe is a “keeper” in her family.
Canned peach pie filling can be used instead of the fresh peach. You'll need about 1/2 cup filling.
For an eye-catching look, mix powdered sugar with a few drops of water to form a paste and drizzle over the pockets.
3-Step Peaches and Cream Pockets
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