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Raspberry-Almond Pinwheels

Blogger Sarah W. Caron from Sarah's Cucina Bella twirls raspberry and almond into a delicate roll.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
1/3
cup raspberry preserves
1/3
cup crushed dry-roasted almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.
  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

EXPERT TIPS

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Expert Tips

These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.

Not a raspberry fan? These can be made with other preserves if desired.

Nutritional information

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