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Raspberry-Almond Pinwheels

(1)
  2 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
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Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!

Recipe by Sarah Caron
May 14, 2012

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup raspberry preserves
1/3
cup crushed dry-roasted almonds

Steps

  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.
  • 1 Heat oven to 375°F.
  • 2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

Expert Tips

These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.

Not a raspberry fan? These can be made with other preserves if desired.

No nutrition information available for this recipe
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