Blogger Sarah W. Caron from Sarah's Cucina Bella twirls raspberry and almond into a delicate roll.
These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.
Not a raspberry fan? These can be made with other preserves if desired.
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Raspberry-Kissed Chocolate-Almond Crostada
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Fudge Crostata with Raspberry Sauce
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