Blogger Sarah W. Caron from Sarah's Cucina Bella twirls raspberry and almond into a delicate roll.
These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.
Not a raspberry fan? These can be made with other preserves if desired.
Streusel-Topped Peach-Blueberry Pie
Strawberries and Cream Pie
Crescent Strawberry Napoleons