Raspberry-Almond Pinwheels

Blogger Sarah W. Caron from Sarah's Cucina Bella twirls raspberry and almond into a delicate roll.

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Servings 8

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ingredients 3
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

1/3: cup raspberry preserves

1/3: cup crushed dry-roasted almonds

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Directions

1 Heat oven to 375°F.
2 Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
3 Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
4 Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.