Peach-Stuffed Oven French Toast

These French toast "sandwiches," filled with cream cheese and fruit, add an original flair to a traditional favorite.

  • prep time 35 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

1/2
cup cream cheese (from 8-oz. tub)
2
tablespoons powdered sugar
12
slices cinnamon-raisin bread
1
(15 1/4-oz.) can peach halves, well drained, thinly sliced*
3
eggs
3/4
cup milk
1
teaspoon vanilla
3/4
cup maple-flavored syrup
  • 1 Heat oven to 425°F. Generously spray 15x10x1-inch baking pan with nonstick cooking spray. In small bowl, beat cream cheese and powdered sugar until well blended. Spread mixture on one side of each slice of bread. On 6 of the bread slices, arrange peach slices evenly over cream cheese mixture. Top with remaining bread slices, cream cheese side down; press down firmly.
  • 2 In shallow bowl, combine eggs, milk and vanilla; beat well. Dip each sandwich in egg mixture, soaking both sides; place in sprayed pan. Pour any remaining egg mixture over filled sandwiches.**
  • 3 Bake at 425°F. for 10 minutes. Turn French toast; bake an additional 10 minutes or until both sides are browned and crisp. Let stand 5 minutes before serving. Serve with syrup. Store any remaining French toast in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    410
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    4g
    4%
      Sugars
    34g
    34%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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