Peach-Pecan Cornbread Dressing

(3)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings

Ingredients

1
cup chicken broth
1
package (8 oz) cornbread stuffing mix
1
cup chopped celery (2 stalks)
1/2
cup cut-up dried peaches
1/4
cup chopped pecans

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  2. 2 Bake 20 to 25 minutes or until hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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