Bake-Off® Contest 41, 2004
Lebanon, Oregon

PB & J Waffle Sandwiches

Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1/2
cup peanut butter
1/4
cup grape jelly
1
tablespoon powdered sugar
1
cup fresh fruit (such as strawberries, peach slices, grapes)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
  • 2 Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
  • 1 Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
  • 2 Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
0mg
0%;
Sodium
630mg
630%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.