Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)

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1/2
cup uncooked orzo or rosamarina (rice-shaped pasta)
1
cup frozen diced cooked chicken breast, thawed
1/2
cup crumbled feta cheese
2
tablespoons chopped fresh basil leaves
2
tablespoons purchased sun-dried tomato pesto
1/8
teaspoon salt
1
tablespoon lemon juice
2
medium tomatoes

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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