Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)

(0)
0 reviews.
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1/2
cup uncooked orzo or rosamarina (rice-shaped pasta)
1
cup frozen diced cooked chicken breast, thawed
1/2
cup crumbled feta cheese
2
tablespoons chopped fresh basil leaves
2
tablespoons purchased sun-dried tomato pesto
1/8
teaspoon salt
1
tablespoon lemon juice
2
medium tomatoes

Directions

  1. 1 Cook orzo as directed on package; drain. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large bowl, mix chicken, cheese, basil, pesto and salt; stir gently to mix. Add cooked orzo to chicken mixture; toss gently to coat. Sprinkle with lemon juice.
  3. 3 To make tomato cups, cut off stem end of tomato and scoop out pulp; discard. Spoon salad mixture into tomato cups. If desired, serve on lettuce-lined plates.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved