Pasta and Egg Salad

Make an everyday favorite easily when you've got leftover ham and hard cooked eggs.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 6
  • servings 6

Ingredients

3
eggs
7
oz. (2 cups) uncooked small shell macaroni
2
cups Green Giant® SELECT® frozen broccoli florets
1 1/2
cups cubed cooked ham
1/4
cup chopped celery
3/4
cup purchased Caesar salad dressing
  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  • 2 Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 3 In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable; 1 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved