Pasta and Egg Salad

(3)
1 reviews.
  • 30 min prep time
  • 1 hr 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

3
eggs
7
oz. (2 cups) uncooked small shell macaroni
2
cups Green Giant™ SELECT® frozen broccoli florets
1 1/2
cups cubed cooked ham
1/4
cup chopped celery
3/4
cup purchased Caesar salad dressing

Directions

  1. 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  2. 2 Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  3. 3 In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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