Microwave pancakes as directed on package.
Cut each banana in half lengthwise and crosswise, making 4 pieces each.
Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.