Pancake Banana Splits

Top Pillsbury® pancakes with Yoplait® yogurt and fruits for a fresh and tasty breakfast - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 6

Ingredients

1
package (16.4 oz) Pillsbury® frozen original or buttermilk microwave pancakes (12 pancakes)
3
bananas
1
container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1
can (8 oz) crushed pineapple in unsweetened juice, drained
1/2
cup fresh blueberries
2
tablespoons granola
Fresh strawberries
  • 1 Microwave pancakes as directed on package.
  • 2 Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3 Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    4g
    4%
      Sugars
    33g
    33%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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