You can make restaurant-quality chicken at home with this 30-minute recipe.
Replace fresh thyme with fresh rosemary or sage.
When serving, cut chicken on the diagonal into 1/2-inch slices and drizzle a spoonful of butter from the skillet over the top.
Parmesan Chicken with Pasta Rags
Chutney Pizza with Turkey, Spinach and Gorgonzola
Mexican-Style Chicken-Filled Tortillas
Chicken and Tomato Bow-Tie Stir-Fry
Grands!® Buffalo Chicken Sandwiches
Crisp Oven-Fried Chicken