Pan-Roasted Chicken

Bloggers Adam and Joanne Gallagher from Inspired Taste serve up a recipe for restaurant quality chicken, with golden brown & crispy skin. A perfect date night recipe for two!

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Servings 2

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6 Ratings

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

2: boneless skin-on chicken breasts

1: teaspoon salt

1: tablespoon vegetable or canola oil

2: to 3 tablespoons unsalted butter

6: fresh thyme sprigs

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Directions

1 Heat oven to 400°F. Heat large heavy-bottomed ovenproof skillet (such as cast iron) over medium heat 2 minutes. Meanwhile, season both sides of the chicken with salt.
2 Add oil to heated skillet. Add chicken, skin-side-down; cook 6 to 8 minutes or until skin is golden brown. Turn chicken; add butter and thyme. When butter is melted, spoon over chicken.
3 Place skillet in oven; bake 12 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (165°F).
4 Spoon butter over chicken. Remove from skillet to serving platter. Cover chicken with foil; let stand 5 minutes before serving.