Bloggers Adam and Joanne Gallagher from Inspired Taste serve up a recipe for restaurant quality chicken, with golden brown & crispy skin. A perfect date night recipe for two!
SAVE ON THIS RECIPE!
Replace fresh thyme with fresh rosemary or sage.
When serving, cut chicken on the diagonal into 1/2-inch slices and drizzle a spoonful of butter from the skillet over the top.
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