Oyster Stew

Enjoy this creamy oyster stew that's ready in 20 minutes - perfect addition to your Christmas dinner.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 20 min

Ingredients

1/4: cup butter or margarine

1: pint shucked oysters, undrained

2: cups milk

1/2: cup half-and-half

1/2: teaspoon salt

: Dash of pepper

: Italian parsley sprigs, if desired

: Red bell pepper strips, if desired

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Directions

1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

EXPERT TIPS

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Expert Tips

Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe. You may like these suggestions for your Christmas Eve celebration. Oyster Stew Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones Fluffy Peppermint Pie