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Oyster Stew

Enjoy this creamy oyster stew that's ready in 20 minutes - perfect addition to your Christmas dinner.

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  • prep time 10 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

1/4
cup butter or margarine
1
pint shucked oysters, undrained
2
cups milk
1/2
cup half-and-half
1/2
teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • 2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.
  • 1 Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
  • 2 Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

EXPERT TIPS

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Expert Tips

Oyster stew is a Christmas Eve tradition for many families. This recipe makes about four 1-cup servings; if you're feeding a crowd or using the stew as the main course, you'll want to double the recipe. You may like these suggestions for your Christmas Eve celebration. Oyster Stew Cranberry-Pistachio Salad with Champagne Vinaigrette Savory Mini Scones Fluffy Peppermint Pie

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
12g,
12%
),
Cholesterol
115mg
115%;
Sodium
700mg
700%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Iron
46%;
Exchanges:
1 Skim Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.