Overnight Italian Breakfast

Looking for a make-ahead breakfast? Then check out this cheesy sausage bake - perfect if you love Italian cuisine!

  • prep time 15 min
  • total time 9 hr 25 min
  • ingredients 9
  • servings 8

Ingredients

1
lb. bulk Italian pork sausage
1
(1-lb.) loaf sourdough bread, cubed
1
(3-oz.) can Sliced Mushrooms with Garlic, undrained
1/4
cup thinly sliced green onions
10
eggs
3
cups half-and-half
1
teaspoon dry mustard
1/2
teaspoon salt
8
oz. (2 cups) shredded Italian cheese blend
  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook sausage in large skillet over medium-high heat until no longer pink, stirring frequently. Drain.
  • 2 Place bread cubes in sprayed baking dish. Sprinkle evenly with cooked sausage, mushrooms and onions.
  • 3 In large bowl, combine eggs, half-and-half, dry mustard and salt; beat lightly. Slowly pour egg mixture evenly over mixture in baking dish; press down lightly. Sprinkle with cheese. Cover tightly; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    600
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    350mg
    350%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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