Overnight Caramel-Apple Rolls

Fix 'em and forget 'em! Morning brings a treat of warm, gooey, finger lickin' homemade rolls with no fuss.

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Servings 12

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( 11 ) Ratings

11 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 2 )

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ingredients 14
Prep Time 35 min
Total Time 10 hr 30 min

Ingredients

Rolls

3: to 3 1/2 cups all-purpose flour

1/4: cup sugar

1: teaspoon salt

1: pkg. active dry yeast

1/2: cup applesauce

1/2: cup milk

1/4: cup butter

1: egg

Caramel Topping

1/2: cup firmly packed brown sugar

1/2: cup applesauce

3: tablespoons butter, melted

Filling

2: tablespoons butter, softened

1/3: cup sugar

1: teaspoon cinnamon

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Directions

1 Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 1/4 cup sugar, salt and yeast; mix well.
2 In small saucepan, combine 1/2 cup applesauce, milk and 1/4 cup butter; cook over medium heat until very warm (120 to 130°F.), stirring constantly. Add warm mixture and egg to flour mixture; blend at low speed until moistened. Beat 2 minutes at medium speed. By hand, stir in 1 1/2 to 1 3/4 cups flour until dough pulls cleanly away from sides of bowl.
3 On floured surface, knead in an additional 1/2 to 3/4 cup flour until dough is smooth and elastic, about 5 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
4 Grease 13x9-inch pan. Combine topping ingredients in pan; mix well. Spread evenly in pan.
5 On lightly floured surface, roll dough to 15x12-inch rectangle. Spread dough with 2 tablespoons butter. In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Sprinkle over butter.
6 Starting with 15-inch side, roll up tightly, pinching edges to seal. Cut roll into 12 slices; place cut side down over topping in pan. Cover; refrigerate at least 8 hours or overnight.
7 When ready to bake, let rolls stand at room temperature for 30 minutes. Heat oven to 400°F. Uncover rolls; bake 20 to 25 minutes or until golden brown. Cool in pan 1 minute; invert onto serving platter or tray. Scrape any remaining topping onto rolls. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% ),
Cholesterol: 40mg; 40%;
Sodium: 280mg; 280%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 1g 1% Sugars 23g 23% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lilcutiedoughman

report Posted Nov. 8, 2010 10:42 AM

thanks for the help nd the tips!

rhodyr

report Posted Dec. 27, 2009 9:48 AM

This was a winner at a Christmas brunch. Next time I think I will try adding some diced apple to the caramel topping mixture for a little texture and more apple flavor. Make sure the egg used in the batter is at room temperature so that it doesn't cool down the yeast mixture. Mine was out of the refrigerator and the dough needed a little extra time to proof.