Oven-Roasted Chicken and Vegetables

Oven-roasting enhances the natural flavors and color of vegetables. They pair perfectly with chicken.

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Servings 4

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ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

2: cups ready-to-eat baby-cut carrots, cut in half lengthwise

2: cups frozen potato wedges with skins (from 24-oz bag)

1: cup Green Giant Select® frozen whole green beans (from 14-oz bag)

1: cup frozen bell pepper and onion stir-fry (from 1-lb bag)

1: cup grape tomatoes

3: tablespoons olive or vegetable oil

1/2: teaspoon seasoned salt

1: deli rotisserie chicken (2 to 2 1/2 lb), cut into pieces

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Directions

1 Heat oven to 475°F. In large bowl, toss all ingredients except chicken.
2 In 15x10x1-inch pan, arrange chicken and vegetables in single layer.
3 Roast uncovered 20 to 25 minutes or until vegetables are crisp-tender and chicken is hot.