Orange-Pecan-Squash Bake

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  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
small butternut squash (about 1 lb)
1/4
cup packed brown sugar
1/4
cup honey
2
tablespoons butter or margarine
2
tablespoons orange juice
2
tablespoons chopped pecans

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut squash into 4 pieces; discard seeds and membranes. Place squash skin side down in baking dish. Cover with microwavable plastic wrap. Microwave on High 5 to 10 minutes or until slightly tender.
  2. 2 Meanwhile, in 2-quart saucepan, mix brown sugar, honey, butter and orange juice. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer uncovered 2 to 3 minutes or until slightly thickened. Remove from heat. Stir in pecans.
  3. 3 Spoon brown sugar mixture evenly over squash. Bake about 10 minutes or until squash is fork-tender.

Notes

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Nutrition Information

Recipe Step Photos

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