Orange Kiss Me Cake

Looking for a tasty dessert? Then check out this orange cake packed with walnuts and raisins.

  • prep time 30 min
  • total time 2 hr 15 min
  • ingredients 14
  • servings 16

Ingredients

Cake

1
orange
1
cup raisins
1/3
cup walnuts
2
cups Pillsbury BEST® All Purpose or Unbleached Flour
1
cup sugar
1
teaspoon baking soda
1
teaspoon salt
1
cup milk
1/2
cup margarine or butter, softened, or shortening
2
eggs

Topping

Reserved 1/3 cup orange juice
1/3
cup sugar
1
teaspoon cinnamon
1/4
cup finely chopped walnuts
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • 3 Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • 4 In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    270
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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