Orange-Hoisin Glazed Roasted Chicken and Vegetables

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  • 10|min prep time
  • 55|min total time
  • 8 ingredients
  • 4 servings

CHICKEN AND VEGETABLES

4
bone-in chicken breast halves (with skin)
1/2
cup water
2
cups fresh baby carrots
2
cups fresh or Green Giant™ Select® frozen sugar snap peas

GLAZE

1/4
cup orange marmalade
2
tablespoons hoisin sauce
1
tablespoon oil
1/4
teaspoon salt

Directions

  1. 1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  2. 2 In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
  3. 3 Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
  4. 4 Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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