Orange Dessert with Caramel Sauce

A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 10
  • servings 9

Ingredients

Crust

1 1/4
cups graham cracker crumbs
2
tablespoons sugar
1/4
cup butter, melted

Filling

1
(8-oz.) pkg. cream cheese, softened
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1
(6-oz.) can frozen orange juice concentrate, thawed
1 1/2
cups frozen whipped topping, thawed

Garnish

1/2
cup caramel ice cream topping
5
thin orange slices
3
medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)
  • 1 In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
  • 2 Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
  • 3 Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    2g
    2%
      Sugars
    46g
    46%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    100%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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