Orange Cilantro Salad

Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 20

Ingredients

3
cups jicama cubes
2
large oranges, peeled, sectioned or chopped
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1/4
cup purchased sweet-and-sour sauce
2
tablespoons rice vinegar
6
cups torn assorted salad greens
  • 1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • 2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    25
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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