Heavy cream, sometimes labeled heavy whipping cream, has a slightly higher fat content than whipping cream, but either will work well in this recipe. Just don't substitute light cream or half-and-half they won't whip up. For the best results, chill the bowl and beaters for at least an hour before whipping cream.
SAVE ON THIS RECIPE!
*To toast sesame seed, spread on cookie sheet; bake at 375°F 3 to 5 minutes, stirring occasionally, until light golden brown. Or spread in 7-inch skillet; cook over medium heat about 5 minutes, stirring frequently, until light golden brown.
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