Onion and Herb Tart

(9)
  3 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
large sweet onion (about 12 oz)
2
teaspoons olive oil
2
teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
2
tablespoons packed brown sugar
4
oz coarsely chopped Brie cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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