On the Go Breakfast Cookies

(31)
  32 reviews
  • 15|min prep time
  • 1|hr|10|min total time
  • 7 ingredients
  • 24 servings

1
package Pillsbury™ Big Deluxe® refrigerated oatmeal raisin cookies
1/2
cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1/2
cup quick-cooking or old-fashioned oats
1/4
cup flaxseed
1
cup walnuts, coarsely chopped
2
tablespoons sweetened dried cranberries
1/2
cup unsweetened shredded coconut

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
  2. 2 In large bowl, place all ingredients. Beat with electric mixer on medium speed until well mixed. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  3. 3 Bake 12 to 16 minutes or until edges are light golden brown. Cool completely on cookie sheets, about 20 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved