Oatmeal Chocolate Chip Melba Crisp

What a sweet and easy way to make a fruit crisp! Just crumble refrigerated oatmeal cookie dough over fruit and bake.

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 6
  • servings 12
 

Ingredients

1
package (16 oz) frozen unsweetened sliced peaches
1
package (12 oz) frozen unsweetened raspberries
1/2
cup sugar
2
tablespoons cornstarch
1
roll (16.5 oz) Pillsbury™ refrigerated oatmeal chocolate chip cookies
2 1/2
to 3 cups vanilla ice cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix frozen fruit, sugar and cornstarch. Pour into baking dish.
  • 2 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture.
  • 3 Bake 45 to 50 minutes or until topping in center is puffed and deep golden brown, and juices are bubbly in center. Serve warm or cool with ice cream.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix frozen fruit, sugar and cornstarch. Pour into baking dish.
  • 2 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture.
  • 3 Bake 45 to 50 minutes or until topping in center is puffed and deep golden brown, and juices are bubbly in center. Serve warm or cool with ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
20mg
20%;
Sodium
160mg
160%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
35%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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