Oatmeal Chocolate Chip Melba Crisp

What a sweet and easy way to make a fruit crisp! Just crumble refrigerated oatmeal cookie dough over fruit and bake.

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Servings 12

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ingredients 6
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

1: package (16 oz) frozen unsweetened sliced peaches

1: package (12 oz) frozen unsweetened raspberries

1/2: cup sugar

2: tablespoons cornstarch

1: roll (16.5 oz) Pillsbury® refrigerated oatmeal chocolate chip cookies

2 1/2: to 3 cups vanilla ice cream

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Directions

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix frozen fruit, sugar and cornstarch. Pour into baking dish.
2 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture.
3 Bake 45 to 50 minutes or until topping in center is puffed and deep golden brown, and juices are bubbly in center. Serve warm or cool with ice cream.