Noodles with Browned Butter and Toasted Almonds

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

3
cups uncooked egg noodles (6 oz)
2
tablespoons butter (do not use margarine)
3
tablespoons slivered almonds
1/2
teaspoon salt
1/8
teaspoon pepper
1
tablespoon chopped fresh parsley

Directions

  1. 1 In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  2. 2 Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
  3. 3 Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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