Night Crawler Cupcakes

Enjoy these colorful cupcakes topped with chocolate frosting and gummy worm candies - a perfect dessert.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 24

Ingredients

1 1/4
cups water
1/3
cup vegetable oil
3
eggs
1
box (18.25 ounces) yellow cake mix with pudding
3/4
cup chocolate ready-to-spread frosting
24
gummy worm candies
  • 1 Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cupcakes as directed on cake mix package, using water, oil and egg whites. Cool 20 minutes or until completely cooled.
  • 2 With apple corer or small knife, make 3/4-inch hole from top center to bottom of cupcake. (Do not pierce paper baking cups.)
  • 3 Place frosting in resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe frosting into each hole. Place gummy worm on top of each cupcake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cupcake
    Calories
    200
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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