New York Strip Steaks with Peppercorn Sauce

Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4

Ingredients

Sauce

1
tablespoon butter
2
teaspoons all-purpose flour
1/4
cup water
1/4
cup whipping cream
2
tablespoons brandy
2
teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
1/2
teaspoon beef-flavor instant bouillon
1/8
teaspoon salt

Steak

4
(8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
4
teaspoons olive oil
2
teaspoons garlic-pepper blend
  • 1 Heat grill. Melt butter in small skillet over medium heat. Add flour; cook and stir until well combined. Add all remaining sauce ingredients; cook until smooth and thick, stirring constantly. Cover to keep warm.
  • 2 Brush steaks with olive oil. Sprinkle garlic-pepper blend evenly over 1 side of each steak.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
  • 4 To serve, place each steak on individual serving plate. Top each with peppercorn sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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