New York Foot Longs

A game day party sub- made with Chicago toppings on a New York foot long!

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 4

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
egg, beaten
1
tablespoon poppy seed
2
foot-long hot dogs
1/4
cup dill pickle relish
1/4
cup sliced pepperoncini peppers
4
cucumber spears (6 inches)
4
pickle spears
2
tablespoons finely chopped onion
1/4
teaspoon celery salt
  • 1 Heat oven to 350°F. Bake loaf as directed on can--except brush with beaten egg and sprinkle with poppy seed before baking. Cool; cut in half lengthwise.
  • 2 Meanwhile, cook hot dogs. Set oven control to broil. Place hot dogs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 3 to 5 minutes, turning frequently, until hot.
  • 3 Place hot dogs on French loaf halves. Top with relish, peppers, cucumbers, pickles and onion. Sprinkle with celery salt. Cut each in half to total 4 open-face servings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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