Nacho Pinwheels

Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that'll to "wow" guests of any age!

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Servings 24

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( 65 ) Ratings

65 Ratings

5 Stars

4 Stars 24%

3 Stars 12%

2 Stars 19%

1 Stars

Member Reviews ( 7 )

a33e73cf-090a-41a7-9946-7270b2965c61

ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package (3 oz) cream cheese, softened

1 1/2: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1/3: cup finely shredded Cheddar cheese

1/4: cup Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained

2: tablespoons finely chopped green onions (2 medium)

: Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
3 In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.

EXPERT TIPS

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Expert Tips

Green Giant® Niblets® frozen corn, thawed and drained, can be substituted for the Mexicorn® corn.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 60
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 120mg; 120%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tpendley1979

report Posted May. 15, 2012 12:20 PM

These were delicious! I followed a tip from someone about chilling the roll before slicing it.

JessicaC87

report Posted Dec. 22, 2011 10:39 PM

I've made these many many times for parties and they are always a hit! Instead of the mexicorn stuff I use Corn Salsa from Trader Joe's. Right now we're experimenting with keeping them in the freezer for a quick snack.

erinjones

report Posted Dec. 14, 2011 11:26 AM

I made these for a Sunday afternoon munchy kind of lunch a few years ago. Super easy, and really tasty. They turned out great. We mixed salsa and sour cream to make a dip for them... these were a hit at our house, and I am thinking of taking them to a party Friday night.

Shay032010

report Posted Oct. 15, 2011 12:21 AM

I made these for Superbowl Party last year, they came out pretty small, nowhere near the size in the picture, i would say maybe the size of a quarter, and maybe a 1/4 inch thick. too much work for the little bit that u get. They were ok but would never make them again

JenniferF

report Posted Aug. 25, 2011 5:41 PM

These were ok. Served with salsa as suggested. They're visually appetizing as well and easy to make. Probably isn't something I would make again though.