Mustard-Rosemary Pork and Apple Kabobs

Enjoy this mustard and rosemary marinated pork kabobs recipe with apple and opinion that’s ready in 35 minutes – perfect for a dinner.

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Servings 2

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

MARINADE

2: tablespoons brown sugar

2: tablespoons prepared mustard

2: tablespoons water

1: teaspoon dried rosemary leaves, crushed

KABOBS

6: oz. pork tenderloin, cut into 12 (1-inch) pieces

1: small red apple, cut into 12 pieces

1/2: medium onion, cut into 4 wedges, layers separated

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Directions

1 GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; mix well. Add pork; toss gently to coat. Cover; let stand at room temperature for 10 minutes to marinate.
2 Heat grill. Drain pork, reserving marinade. Alternately thread apple, pork and onion onto each of two 14-inch or four 7 or 8-inch metal skewers.
3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with reserved marinade; discard any remaining marinade. Cook 8 to 11 minutes or until pork is no longer pink and onion is crisp-tender, turning once.