Mummy Apple Pie

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3/4 cup sugar
2
tablespoons all-purpose flour
1
1/2 teaspoons apple pie spice
6
cups thinly sliced peeled apples (4 large or 6 medium)
1
tablespoon lemon juice
1
egg
1
tablespoon water
Coarse sanding sugar
2
large blueberries

Directions

  1. 1 Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. 2 In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  3. 3 Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  4. 4 Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

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