6
cups thinly sliced peeled apples (4 large or 6 medium)
1
tablespoon lemon juice
1
egg
1
tablespoon water
Coarse sanding sugar
2
large blueberries
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Steps
1
Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
3
Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
4
Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.
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In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.
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Nutrition Facts
Serving Size:1 Serving
Calories
356
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
276mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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