Muffuletta Crescent Pizza

(2)
  2 reviews
  • 20|min prep time
  • 50|min total time
  • 8 ingredients
  • 24 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup chive-and-onion cream cheese spread
4
oz thinly sliced salami, cut in quarters
1/3
cup thinly sliced red onion
1/3
cup sliced roasted red bell peppers (from a jar)
1/2
cup chopped ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
3
tablespoons Italian dressing

Directions

  1. 1 Heat oven to 375°F.
  2. 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  3. 3 Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
  4. 4 Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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