Muffuletta Crescent Pizza

Mediterranean flavors abound in an elegant appetizer pizza that's ever-so-easy to prepare.

  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 24

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup chive-and-onion cream cheese spread
4
oz thinly sliced salami, cut in quarters
1/3
cup thinly sliced red onion
1/3
cup sliced roasted red bell peppers (from a jar)
1/2
cup chopped ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
3
tablespoons Italian dressing
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides, firmly pressing perforations to seal. If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides.
  • 3 Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients.
  • 4 Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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