Monte Cristos with Raspberry Yogurt Dip

Classic Monte Cristos are updated for two with waffles sauteed until golden brown and layered with cheese, ham and turkey.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 2

Ingredients

4
slices packaged precooked bacon (from 2.1-oz package)
1/4
cup seedless raspberry jam
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1
tablespoon unsalted butter
4
frozen plain waffles
6
slices (3/4 to 1 oz each) Swiss cheese
4
slices (1/3 to 1/2 oz each) cooked honey ham
4
slices (1/3 to 1/2 oz each) cooked turkey
Powdered sugar
  • 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    980
    (
    Calories from Fat
    390),
    % Daily Value
    Total Fat
    43g
    43%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    2140mg
    2140%;
    Total Carbohydrate
    106g
    106%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    4%;
    Calcium
    70%;
    Iron
    45%;
    Exchanges:
    2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    7
    *Percent Daily Values are based on a 2,000 calorie diet.
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